I got this recipe years ago from a neighbor in Colorado and I was totally obsessed, now I make them all the time! I gave these out for Christmas gifts this year and everyone else loved them too! Of course I didn't remember to take a picture but, really, once you have seen a pretzel, you have seen them all...
3 Tablespoons or 1 packet Ranch Powder
1 packet Italian Dressing powder
1-4 Tablespoons Crushed Red Peppers (I use 1.5-2)
1 large bag of pretzels
1 cup canola oil
1. Mix all the dry ingredients in a large gallon bag and add the pretzles.
2. Pour the oil over, seal, and shake that bag!
3. Toss and turn intermittently up to 24 hours or overnight