Crockpot Chicken Tortilla Soup

This is one of those, let's throw it together and see what happens dinners that ended up being delectable.

Serves 8-10

Recipe by Christina Campbell

2 Cans Fire Roasted Tomatoes – undrained

1 bag prepped butternut squash

2 zucchini diced

2 yellow squash diced

1 bag black beans

3 chicken breasts

1 8oz neufenchel cream cheese

1 box chicken broth

1 cup corn

1 frontera green enchilada sauce pouch

2 Tablespoons Taco seasoning

1 Tablespoon chile powder

1 Tablespoon cumin

1 diced onion

Salt and pepper

Dump it all in the crockpot for 8 hours on low

Remove chicken and shred, add back into crockpot, mix

Campbell Comfort