Carrot, Zucchini, and Apple Bread

This is a great recipe to make a couple loaves and freeze one to enjoy later, a breakfast you don't have to feel guilty about!

Carrot, Zucchini, and Apple Bread
Recipe adapted from Mom on Timeout

1/2 cup unsalted butter, melted
½ cup vanilla Greek yogurt
1 cups granulated sugar
3 eggs, room temperature
¼ cup fresh orange juice
1 Tbsp vanilla extract
1¼ all-purpose flour
2 cups whole wheat flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 Tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
4 large shredded carrots
2 large shredded zucchini (unpeeled)
2 diced, peeled apple
3/4 cup pecans, chopped

1.    Preheat oven to 350 degrees.
2.    Grease two loaf pans and 2 mini loaf pans
3.    Blend butter, Greek yogurt sugar, egg, orange juice, and vanilla together.
4.    Combine flours, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
5.    Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans.
6.    Pour into prepared pans.

7.    Bake until golden brown, approximately 1 hour, or until loaves spring back when gently pressed with fingers.


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