Green is Good Pasta

I literally made this less than an hour ago and it was so delicious, I had to type it up and post it here! It was only 20 minutes to make, it is filled with vegetables, and super bonus, my girls gobbled it up. B and I are on a little health kick, now that I am 30 and all, I know things have to change and happily, this is pretty darn healthy. Hope you enjoy it as much as we did!

Green is Good Pasta

Serves 5-6

2 chicken breasts, cubed

1 packet Italian Dressing Seasoning

1 head broccoli, chopped

1 cup green beans, chopped

1 cup frozen peas

1 jar alfredo sauce

3 Tablespoons prepared Pesto

1 small package Spinach Tortellini (optional, sub any pasta)

Salt and pepper

1.    Start boiling water in a medium pot. Spray a large skillet with non-stick spray and preheat on high

2.   Season the chicken cubes with the packet of Italian Dressing seasoning and salt and pepper, sauté until cooked through

3.   Season the boiling water with salt and cook pasta until al dente

4.   Add the broccoli and green beans, toss, and cover for a couple minutes. Add the peas, pesto, and alfredo and stir to combine

5.   Drain and add the cooked pasta to the skillet and stir to combine. Serve!


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