Weekly Forkfuls

The run down for the week

• Friday, April 27 - Slow Cooker Paella
• Saturday, April 28 - Sausage and Potato Bake
• Sunday, April 29 - Jerk Chicken with Red Beans and Rice
• Monday, April 30 - Turkey Picadillo Empanadas with Salad
• Tuesday, May 1 - Creamy Spring Pasta
• Wednesday, May 2 - Shrimp Rolls with Roasted Cauliflower
• Thursday, May 3 - Turkey Noodle Soup with Olive Cheese Bread
• Friday, May 4 - Beefy Mac and Cheese with Salad