Weekly Forkfuls

Here is the low down for the week.

• Friday, April 20 - Italian Sausage Hoagies with Baked Zucchini Fries
• Saturday, April 21 - Thai Chicken Noodle Salad - using leftover Thai Chicken that I will post soon!
• Sunday, April 22 - BIG Salad - this is one of B's specialties and was the first thing he made me when we were dating - AWWWW!
• Monday, April 23 - Buttermilk Roasted Chicken with Roasted Carrots and Buttermilk Mashed Cauliflower
• Tuesday, April 24 - Happy Birthday B! Grilled Steaks with Scalloped Potatoes and Green Beans
• Wednesday, April 25 - Pasta with Roasted Pork and Spinach in Cream Sauce with Salad
• Thursday, April 26 - Turkey Tater Tot Casserole
• Friday, April 27 - Slow Cooker Paella