Weekly Forkfuls

Here is the plan for this week!

• Friday - 3/16 - Roasted Pork with Twice Baked Broccoli Cheddar Potatoes and Salad
• Saturday - 3/17 - Beef Beer Stew with Irish Soda Bread and Bailey's Mousse
• Sunday - 3/18 - Roasted Turkey with Stuffing and Roasted Carrots
• Monday - 3/19 - Black Bean Soup with Salad
• Tuesday - 3/20 - Shredded Pork Sandwiches with Roasted Cauliflower and Salad
• Wednesday - 3/21 - Ravioli with Sausage Sauce and Salad
• Thursday - 3/22 - Shrimp Tacos with Rice and Salad
• Friday - 3/23 - Slow Cooker Beef Stroganoff with Egg Noodles
• Saturday - 3/24 - Everything but the Chicken Sink