Sugar Cookies
This is by far the best homemade sugar cookie recipe I have ever eaten. It has a secret ingredient that truly makes it taste extra special. I always make a larger batch of dough and freeze whatever I don't use because these are so nice to roll out on a whim. This year, I made them into stars, and last year they were snowflakes!
Sugar Cookies
from Annie's Eats
Makes: 40 cookies
Ingredients:
1 cup butter
1 cup powdered sugar
1 egg, beaten
1 ½ t. almond extract
1 t. vanilla
1 t. salt
2 ½ c. sifted flour + 2 Tablespoons for high Altitude
Directions:
Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm. Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool.
Sugar Cookies
from Annie's Eats
Makes: 40 cookies
Ingredients:
1 cup butter
1 cup powdered sugar
1 egg, beaten
1 ½ t. almond extract
1 t. vanilla
1 t. salt
2 ½ c. sifted flour + 2 Tablespoons for high Altitude
Directions:
Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm. Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool.
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