Spicy Pretzles

I got this recipe years ago from a neighbor in Colorado and I was totally obsessed, now I make them all the time! I gave these out for Christmas gifts this year and everyone else loved them too! Of course I didn't remember to take a picture but, really, once you have seen a pretzel, you have seen them all...

Spicy Pretzels

3 Tablespoons or 1 packet Ranch Powder

1 packet Italian Dressing powder

1-4 Tablespoons Crushed Red Peppers (I use 1.5-2)

1 large bag of pretzels

1 cup canola oil

1.    Mix all the dry ingredients in a large gallon bag and add the pretzles.

2.   Pour the oil over, seal, and shake that bag!

3.   Toss and turn intermittently up to 24 hours or overnight

4.   Enjoy!