Weekly Forkfuls

It is the glorious leftover week in the Campbell house so here is the rundown, sorry it is a little late!

• Friday - 2/17 - Pork Chops with Grilled Apples and Onions served with Buttermilk Mashed Potatoes
• Saturday - 2/18 - We went out to Flemings for a date night!
• Sunday - 2/19 - Kale, Sausage, and Bean Soup with Garlic Bread
• Monday - 2/20 - Butternut Squash Soup with Salad
• Tuesday - 2/21 - Albondigas Soup
• Wednesday - 2/22 - Pork Goulash
• Thursday - 2/23 - Thai Peanut Chicken
• Friday - 2/24 - Spicy Shredded Pork Enchiladas